Frequently Asked Questions

  • The Fifty Six is a modern Cantonese fine-dining restaurant located on the top floor of Naldham House, Brisbane. It delivers elevated Cantonese cuisine in a luxurious, heritage setting.

  • You’ll find us on Level 2of Naldham House, 33 Felix Street, Brisbane City QLD. We’re in the heart of the CBD, just steps from Eagle Street.

    • Lunch: Monday to Sunday from 12:00pm - 2:30pm

    • Dinner: Monday to Saturday, 5:30pm – late

  • Yes. We recommend making a reservation in advance via our website or by calling the restaurant directly. Walk-ins are welcome but subject to availability.

  • Yes – we observe a smart elegant dress code. We kindly ask guests to avoid casual or beachwear, activewear, or thongs.

  • Yes – we offer a curated selection of vegetarian, gluten-free, and allergy-aware dishes. Please inform us of any dietary requirements when booking.

  • Yes – The Fifty Six is ideal for group dining. We offer shared banquets and set menus tailored for groups of 10 or more.

  • Yes – our chef-curated banquet menus showcase signature dishes and are perfect for groups or special occasions.

  • Dining is prioritised, but our bar area offers a small selection of signature Cantonese-inspired cocktails and wines by the glass for guests with or without a reservation.

  • Yes – The Fifty Six offers semi-exclusive areas, or full venue hire for up to 80 guests. Ideal for business dinners, weddings, or special occasions.

  • Yes – elevator access is available to the top floor of Naldham House. Please let us know if you require any assistance upon arrival.

  • Yes – paid parking is available at secure carparks nearby. We are also a short walk from public transport.

  • Yes – gift vouchers can be purchased online and are redeemable across selected venues within Naldham House.

  • Yes, we must be notified at the time of booking. A Cakage fee of $7pp applies

  • We only allow BYO wine in certain circumstances. Our sommelier will consider on a case by case basis. A corkage fee will apply.