TO EAT
We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place.
We have designed our dishes to be served with their intended condiments and sauces.
Thank you for dining with us
– Chef Gerald Ong
SNACKS
P GF 39
Oysters with pink ginger mignonette half dozen
生蠔配紅薑香醋
P GF 39
V GF 5
Sweet corn & laver tart (1ea)
粟米紫菜撻
V GF 5
P GF 8
Drunken prawn tart (1ea)
醉蝦撻
P GF 8
P GF 6
Prawn toast
招牌蝦多士
P GF 6
$10
Quail tea egg & avruga caviar (1ea)
茶葉鵪鶉蛋配Avruga 鯡魚子醬
$10
P GF 23
with Oscietra caviar
升級為 Oscietra 魚子醬
P GF 23
DIM SUM
$16
Pork spring rolls (2ea)
酥脆豬肉春卷
$16
$18
Scallop & prawn siu mai (3ea)
帶子燒賣
$18
$V 20
Field mushroom & chestnut dumpling (3ea)
蘑菇馬蹄餃
$V 20
$22
Prawn har gow (3ea)
蝦餃
$22
$24
Xiao long bao pork soup dumplings (3ea)
小籠包
$24
SOUPS
$GF 12ea
Double-boiled chicken & coconut broth
椰子燉雞湯
$GF 12ea
V GF 10ea
Double-boiled red date & shiitake broth
燉紅棗椎茸湯
V GF 10ea
COLD ENTRÉES
$V 18
Cucumber & wood ear with black vinegar & blanched garlic
青瓜木耳配黑醋蒜頭
$V 18
$V 22
Charred eggplant, roasted peanuts, sichuan sauce & chili crisp (contains nuts)
烤茄子配花生、四川麻辣醬、辣椒脆片（含堅果）
$V 22
$VG 16
Cold cut silken tofu, pi dan & green peppers
涼拌青椒皮蛋豆腐
$VG 16
P GF 32
Raw Hiramasa kingfish, ginger, green chili & finger lime
鰤魚刺身配薑胡椒、本地青檸
P GF 32
HOT ENTRÉES
$P 22
Baked QLD blue swimmer crab in its shell & calamansi (1ea)
焗蟹蓋
$P 22
P GF 28
Salt & pepper calamari
椒鹽鮮魷
P GF 28
$VG 19
Golden wheatgrass beancurd & enoki
黃金豆腐配金針菇
$VG 19
$P 24
Battered prawns with salted egg butter (4ea)
鹹蛋黃炸蝦球
$P 24
$24
Moo shu duck pancakes with cucumber & house hoi sin (3ea)(+6 each)
木鬚鴨卷
$24
P GF 27
Hervey Bay half-shell scallops steamed with XO or ginger scallion (3ea)
XO或薑蔥 蒸扇貝
P GF 27
MAINS
$GF 32
Crispy lemon chicken & pearl barley
珍珠大麥酥脆檸檬雞
$GF 32
$39
Sweet & sour Berkshire pork, capsicum, charred pineapple
咕嚕肉
$39
$45
Sticky cumin Margra lamb riblets & eggplant
孜然羊排配茄子
$45
$P 69
Steamed Murray cod, fragrant soy, ginger & scallions
薑蔥香蒸鱈魚
$P 69
$52
O’Connor beef tenderloin & scallops with black pepper & shiraz
紅酒黑椒和牛帶子
$52
S GF 56
QLD bay lobster pao fan in superior broth
上湯琵琶蝦泡飯
S GF 56
$79
2GR Wagyu chuck tail flap MB9+, Chairman’s relish 300g
300g 和牛排配特式醬
$79
ROASTS
$38
Honey-glazed Berkshire pork char siu
蜜汁叉燒
$38
$52
Dry-aged five-spiced half duck with davidson plum sauce
熟成烤鴨佐梅子醬
$52
VEGETABLES
V GF 18
Wok-tossed seasonal greens with garlic
蒜炒時令蔬菜
V GF 18
$19
Steamed gai lan & house-made oyster sauce
蠔油蒸芥蘭
$19
V GF 20
Zucchini fritters with chili, basil & lemongrass
辣椒九層塔香茅翠玉瓜
V GF 20
V GFO 30
Wok-tossed Urban Valley mushrooms & spinach
雜菌炒菠菜
V GFO 30
RICE & NOODLES
$4
Fragrant jasmine rice
白飯
$4
$GF 29
Fried rice with house-made XO sauce
XO炒飯
$GF 29
$V 27
Fried rice with Chinese black olive and shiitake
黑橄欖椎茸炒飯
$V 27
$38
Wok-fried ho fun noodles with beef, black bean & garlic
豉椒牛肉炒河粉
$38
DESSERTS
VG GF 14
Mango pudding with coconut chia
椰子奇亞籽芒果布丁
VG GF 14
$GF 16
Chocolate brownie mochi with vanilla bean ice-cream
巧克力布朗尼麻糬配香草雪糕
$GF 16
VG GF 18
White chocolate, matcha & mandarine
白巧克力、抹茶橘子冰沙
VG GF 18
$20
Deep-fried toffee ice-cream with char siu caramel
炸雪糕配叉燒焦糖
$20
TASTING MENUS
SIGNATURE
$125pp 2pp min
Signature tasting menu
招牌嚐味菜單
$125pp 2pp min
- Prawn toast
- Quail tea egg & Avruga caviar
- Scallop & prawn sui mei
- Prawn har gow
- Raw Hiramasa kingfish, ginger, green chili & finger lime
- Charred eggplant, roasted peanuts, sichuan sauce & chili crisp
- O’Connor beef tenderloin & scallops with black pepper& shiraz in its shell & calamansi
- QLD Bay lobster pao fan in superior broth
- Steamed gai lan & house oyster sauce
- Chocolate brownie mochi with vanilla ice-cream
SEASONAL
$95pp 2pp min
Seasonal tasting menu
招牌嚐味菜單
$95pp 2pp min
- Pork spring rolls
- Prawn toast
- Raw Hiramassa kingfish, ginger, green chilli & finger lime
- Cucumber, wood ear with black vinegar & garlic
- Hervey bay half shell scallops with XO
- Double-boiled chicken & coconut broth
- Sweet & sour Berkshire pork, capsicum, charred pineapple
-Wok tossed Urban Valley mushrooms & spinach
- Fragrant steamed jasmine rice
- Mango pudding with coconut chia
VEGETARIAN
$85pp 2pp min
Vegetarian tasting menu
招牌嚐味菜單
$85pp 2pp min
- Sweet corn & laver tart
- Field mushroom & chestnut dumpling
- Cold cut silken tofu, pi dan & green peppers
- Charred eggplant, roasted peanuts, Sichuan sauce & chili crisp
- Double boiled red date & shiitake broth
- Wok-tossed Urban Valley mushrooms & spinach
- Zucchini fritters with chili, basil & lemongrass
- Fried rice with Chinese black olive and shiitake
- White chocolate, matcha & mandarin
Drinks
Our Head Sommelier, Xiangyu Jie has compiled a list of wines from near and far, including a unique selection of Chinese wines.