People gathered around a wooden table enjoying dim sum, with some toasting drinks, and various dishes including dumplings, small appetizers, and tea. The setting appears to be a restaurant with warm lighting.

Christmas Lunch In The Fifty Six

Chef Gerald Ong has produced a menu perfectly suited for a Summer Christmas lunch. Featuring some Cantonese classics, this is a menu that is certain to please. 

Thursday December 25 | From 11am | $270pp (Drinks Additional)

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Menu for a special banquet dinner on December 25th with Chinese-inspired dishes, including oysters, quail tea egg, prawn dishes, fish, pork, and rice, along with desserts like toffee ice cream and mochi.