New Years Eve

Gold ornamental New Year's Eve decoration on the left, with event details for a New Year's Eve banquet on the right, including date, time, price, and venue logo.
Menu for New Year's Eve Banquet featuring dishes like tea-smoked quail egg, cucumber avocado caviar, prawn toast, spring rolls, scallop and prawn siu mei, prawn har gow, Xiao Long Bao, hand-cut beef tartare, cucumber salad, black pepper beef and scallop, steamed gai lan, jasmine rice, and deep fried ice cream. Price is $110 per person.

Launch into 2026 from new heights in The Fifty Six. Chef Gerald has created a menu featuring 12 dishes - because we can’t have you starting the year hungry.

Wednesday December 31 from 5:30pm ~ $110pp ~ drinks available

A la carte also available

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